summer-internship
The Farmlink Project offers a summer internship for college students passionate about addressing issues in the food system. This 10-week, remote opportunity has three components: education, experiential learning, and community-building.
Professional Development and Food System Education:
Interns will participate in weekly educational sessions to get diverse perspectives on the food system and learn in a nontraditional setting. Past sessions have focused topics ranging from policy and regenerative agriculture to resume development, and have featured guest speakers from Taylor Farms, Farm Fresh and the USDA.
Direct Impact:
Whether communicating with donors as a development intern or contacting charities as a food program intern, participants will gain “boots on the ground” experience engaging with various Farmlink stakeholders.
Community-oriented:
While this internship is fully remote, The Farmlink Project is a strong, interconnected community that stretches across the country. Summer interns will have the chance to meet and learn from full time team members, connect with fellow interns, and engage with their local community through in-person volunteer days.
June 2 - Aug 8
Fully remote
March 24, 5:00pm PST
